Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

Overview of attention for article published in Applied and Environmental Microbiology, May 2007

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In the top 5% of all research outputs scored by Altmetric
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Sharon Hespe - The Good Gut Girl, 09 Sep 2019

Interesting, this would be why sourdoughs are much easier for our guts to digest.

Carindale Hills Natural Therapies, 06 Sep 2019

Presently, the only effective treatment for celiac disease is a life-long gluten-free diet. In this work, we used a new mixture…

Vert Foods, 10 Oct 2017

http://aem.asm.org/content/73/14/4499.abstract

Vert Foods, 12 May 2017

http://aem.asm.org/content/73/14/4499.full

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