Sourdough Bread and it's Health Benefits
User Dietitian's Life on YouTube,
In this video Louise talks to Sophie who is a gastroenterology specialist Dietitian who has a keen interest in Sourdough bread…
Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease
Overview of attention for article published in Applied and Environmental Microbiology, May 2007
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (99th percentile)
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High Attention Score compared to outputs of the same age and source (97th percentile)
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