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Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Overview of attention for article published in Sustainability, November 2022
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1 X user

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82 Mendeley
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Article details
Title
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes
Published in
Sustainability, November 2022
DOI 10.3390/su142215283
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 82 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 8 10%
Student > Doctoral Student 4 5%
Unspecified 3 4%
Student > Bachelor 3 4%
Professor 3 4%
Other 11 13%
Unknown 50 61%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 10 12%
Engineering 5 6%
Biochemistry, Genetics and Molecular Biology 4 5%
Environmental Science 2 2%
Nursing and Health Professions 2 2%
Other 8 10%
Unknown 51 62%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 December 2022.
All research outputs
#20,680,602
of 23,275,636 outputs
Outputs from Sustainability
#16,734
of 19,608 outputs
Outputs of similar age
#353,915
of 445,292 outputs
Outputs of similar age from Sustainability
#734
of 1,065 outputs
Altmetric has tracked 23,275,636 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 19,608 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,292 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1,065 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.