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The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

Overview of attention for article published in International Journal of Food Sciences & Nutrition, January 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

patent
2 patents
wikipedia
1 Wikipedia page
video
1 YouTube creator

Citations

dimensions_citation
40 Dimensions

Readers on

mendeley
56 Mendeley
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Title
The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
Published in
International Journal of Food Sciences & Nutrition, January 2013
DOI 10.3109/09637486.2012.759190
Pubmed ID
Authors

Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorovic, Ivana Stefanoska, Leo J.L.D. Van Griensven

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 2%
Unknown 55 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 18%
Student > Bachelor 8 14%
Professor 5 9%
Researcher 5 9%
Student > Ph. D. Student 4 7%
Other 9 16%
Unknown 15 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 36%
Biochemistry, Genetics and Molecular Biology 9 16%
Environmental Science 3 5%
Chemical Engineering 2 4%
Engineering 2 4%
Other 5 9%
Unknown 15 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 April 2024.
All research outputs
#3,791,517
of 25,784,004 outputs
Outputs from International Journal of Food Sciences & Nutrition
#303
of 1,205 outputs
Outputs of similar age
#37,444
of 294,835 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#4
of 12 outputs
Altmetric has tracked 25,784,004 research outputs across all sources so far. Compared to these this one has done well and is in the 85th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,205 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.6. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 294,835 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.