Biotechnology in Flavor Production
Blackwell Publishing Ltd.
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Timeline
Attention over time
Attention Score history
Mendeley readers
| Title |
Biotechnology in Flavor Production
|
|---|---|
| Published by |
Blackwell Publishing Ltd., February 2009
|
| DOI | 10.1002/9781444302493 |
| ISBNs |
978-1-4443-0249-3, 978-1-4051-5649-3
|
| Editors |
Daphna Havkin-Frenkel, Faith C. Belanger |
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Mendeley readers
The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Singapore | 1 | <1% |
| Peru | 1 | <1% |
| Mexico | 1 | <1% |
| Indonesia | 1 | <1% |
| Egypt | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 104 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 18% |
| Student > Ph. D. Student | 16 | 15% |
| Researcher | 16 | 15% |
| Student > Doctoral Student | 10 | 9% |
| Student > Bachelor | 9 | 8% |
| Other | 13 | 12% |
| Unknown | 26 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 40 | 36% |
| Engineering | 14 | 13% |
| Chemistry | 9 | 8% |
| Biochemistry, Genetics and Molecular Biology | 6 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
| Other | 8 | 7% |
| Unknown | 31 | 28% |