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Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post‐COVID‐19 individuals: an in vitro pilot fermentation study

Overview of attention for article published in International Journal of Food Science & Technology, January 2023
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8 X users
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1 peer review site

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mendeley
16 Mendeley
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Title
Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post‐COVID‐19 individuals: an in vitro pilot fermentation study
Published in
International Journal of Food Science & Technology, January 2023
DOI 10.1111/ijfs.16274
Pubmed ID
Authors

Carolina Saori Ishii Mauro, Maryame Kadiri Hassani, Monica Barone, Maria Teresa Esposito, Yolanda Calle, Volker Behrends, Sandra Garcia, Patrizia Brigidi, Silvia Turroni, Adele Costabile

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 13%
Researcher 2 13%
Student > Bachelor 2 13%
Lecturer > Senior Lecturer 1 6%
Other 1 6%
Other 3 19%
Unknown 5 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 19%
Unspecified 2 13%
Biochemistry, Genetics and Molecular Biology 2 13%
Business, Management and Accounting 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Other 2 13%
Unknown 5 31%