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Science and Innovations for Food Systems Transformation

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Cover of 'Science and Innovations for Food Systems Transformation'

Table of Contents

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    Book Overview
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    Chapter 1 Food Systems: Seven Priorities to End Hunger and Protect the Planet
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    Chapter 2 Food System Concepts and Definitions for Science and Political Action
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    Chapter 3 Healthy Diet: A Definition for the United Nations Food Systems Summit 2021
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    Chapter 4 Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems
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    Chapter 5 A Shift to Healthy and Sustainable Consumption Patterns
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    Chapter 6 Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action
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    Chapter 7 Modeling Actions for Transforming Agrifood Systems
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    Chapter 8 Advance Equitable Livelihoods
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    Chapter 9 A Review of Evidence on Gender Equality, Women’s Empowerment, and Food Systems
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    Chapter 10 The Future of Small Farms: Innovations for Inclusive Transformation
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    Chapter 11 Diversification for Enhanced Food Systems Resilience
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    Chapter 12 Addressing Food Crises in Violent Conflicts
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    Chapter 13 In Brief: The White/Wiphala Paper on Indigenous Peoples’ Food Systems
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    Chapter 14 Marginal Areas and Indigenous People Priorities for Research and Action
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    Chapter 15 Priorities for Inclusive Urban Food System Transformations in the Global South
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    Chapter 16 Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
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    Chapter 17 Boost Nature-Positive Production
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    Chapter 18 Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems
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    Chapter 19 A New Paradigm for Plant Nutrition
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    Chapter 20 Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions
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    Chapter 21 The Vital Roles of Blue Foods in the Global Food System
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    Chapter 22 Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation
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    Chapter 23 Leveraging Data, Models & Farming Innovation to Prevent, Prepare for & Manage Pest Incursions: Delivering a Pest Risk Service for Low-Income Countries
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    Chapter 24 Food Systems Innovation Hubs in Low- and Middle-Income Countries
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    Chapter 25 A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
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    Chapter 26 Water for Food Systems and Nutrition
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    Chapter 27 Climate Change and Food Systems
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    Chapter 28 Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed
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    Chapter 29 Crop Diversity, Its Conservation and Use for Better Food Systems
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    Chapter 30 Safeguarding and Using Fruit and Vegetable Biodiversity
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    Chapter 31 Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions
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    Chapter 32 The True Cost of Food: A Preliminary Assessment
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    Chapter 33 The Cost and Affordability of Preparing a Basic Meal Around the World
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    Chapter 34 The Global Cost of Reaching a World Without Hunger: Investment Costs and Policy Action Opportunities
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    Chapter 35 Financing SDG2 and Ending Hunger
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    Chapter 36 Trade and Sustainable Food Systems
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    Chapter 37 Policy Options for Food System Transformation in Africa and the Role of Science, Technology and Innovation
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    Chapter 38 The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean
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    Chapter 39 The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia
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    Chapter 40 The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe
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    Chapter 41 Transforming Chinese Food Systems for Both Human and Planetary Health
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    Chapter 42 Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges
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    Chapter 43 Food System in India. Challenges, Performance and Promise
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    Chapter 44 The Role of Science, Technology and Innovation in Transforming Food Systems Globally
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    Chapter 45 The Bioeconomy and Food System Transformation
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    Chapter 46 In the Age of Pandemics, Connecting Food Systems and Health: A Global One Health Approach
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    Chapter 47 How Could Science–Policy Interfaces Boost Food System Transformation?
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    Chapter 48 The Transition Steps Needed to Transform Our Food Systems
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    Chapter 49 Engaging Science in Food System Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit
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    Chapter 50 Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit
Attention for Chapter 8: Advance Equitable Livelihoods
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