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Exploring the microbiota of the red-brown defect in smear-ripened cheese by 4... - Guzzon R et al. - https://t.co/UpRIWkDr32 #microbiome
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
Overview of attention for article published in Food Microbiology, October 2016
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In the top 25% of all research outputs scored by Altmetric
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Good Attention Score compared to outputs of the same age (76th percentile)
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Good Attention Score compared to outputs of the same age and source (73rd percentile)
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