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Effect of electrolyzed high-pH alkaline water on blood viscosity in healthy adults

Overview of attention for article published in Journal of the International Society of Sports Nutrition, April 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#44 of 1,198)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

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53 news outlets
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4 blogs
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22 X users
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1 patent
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8 Facebook pages
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2 Google+ users
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14 Redditors
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7 YouTube creators
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1 podcast

Readers on

mendeley
258 Mendeley
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Article details
Title
Effect of electrolyzed high-pH alkaline water on blood viscosity in healthy adults
Published in
Journal of the International Society of Sports Nutrition, April 2022
DOI 10.1186/s12970-016-0153-8
Pubmed ID
Authors

Joseph Weidman, Ralph E. Holsworth, Bradley Brossman, Daniel J. Cho, John St.Cyr, Gregory Fridman

Abstract

Previous research has shown fluid replacement beverages ingested after exercise can affect hydration biomarkers. No specific hydration marker is universally accepted as an ideal rehydration parameter following strenuous exercise. Currently, changes in body mass are used as a parameter during post-exercise hydration. Additional parameters are needed to fully appreciate and better understand rehydration following strenuous exercise. This randomized, double-blind, parallel-arm trial assessed the effect of high-pH water on four biomarkers after exercise-induced dehydration. One hundred healthy adults (50 M/50 F, 31 ± 6 years of age) were enrolled at a single clinical research center in Camden, NJ and completed this study with no adverse events. All individuals exercised in a warm environment (30 °C, 70% relative humidity) until their weight was reduced by a normally accepted level of 2.0 ± 0.2% due to perspiration, reflecting the effects of exercise in producing mild dehydration. Participants were randomized to rehydrate with an electrolyzed, high-pH (alkaline) water or standard water of equal volume (2% body weight) and assessed for an additional 2-h recovery period following exercise in order to assess any potential variations in measured parameters. The following biomarkers were assessed at baseline and during their recovery period: blood viscosity at high and low shear rates, plasma osmolality, bioimpedance, and body mass, as well as monitoring vital signs. Furthermore, a mixed model analysis was performed for additional validation. After exercise-induced dehydration, consumption of the electrolyzed, high-pH water reduced high-shear viscosity by an average of 6.30% compared to 3.36% with standard purified water (p = 0.03). Other measured biomarkers (plasma osmolality, bioimpedance, and body mass change) revealed no significant difference between the two types of water for rehydration. However, a mixed model analysis validated the effect of high-pH water on high-shear viscosity when compared to standard purified water (p = 0.0213) after controlling for covariates such as age and baseline values. A significant difference in whole blood viscosity was detected in this study when assessing a high-pH, electrolyte water versus an acceptable standard purified water during the recovery phase following strenuous exercise-induced dehydration.

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X Demographics

X Demographics

The data shown below were collected from the profiles of 22 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 258 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
France 1 <1%
Unknown 257 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 44 17%
Student > Master 24 9%
Researcher 21 8%
Student > Doctoral Student 16 6%
Lecturer 14 5%
Other 40 16%
Unknown 99 38%
Readers by discipline
Readers by discipline Count As %
Sports and Recreations 23 9%
Nursing and Health Professions 20 8%
Medicine and Dentistry 20 8%
Engineering 15 6%
Agricultural and Biological Sciences 13 5%
Other 60 23%
Unknown 107 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 469. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 August 2026.
All research outputs
#73,195
of 34,307,719 outputs
Outputs from Journal of the International Society of Sports Nutrition
#44
of 1,198 outputs
Outputs of similar age
#2,012
of 473,122 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#40
of 866 outputs
Altmetric has tracked 34,307,719 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,198 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 73.3. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 473,122 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 866 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.