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“In conclusion, a low-carbohydrate/high-fat diet reduced blood pressure and improved arterial function in SHR without producing…
A low-carbohydrate/high-fat diet reduces blood pressure in spontaneously hypertensive rats without deleterious changes in insulin resistance
Overview of attention for article published in American Journal of Physiology: Heart & Circulatory Physiology, April 2013
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (82nd percentile)
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High Attention Score compared to outputs of the same age and source (81st percentile)
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