The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups

Overview of attention for article published in Applied Sciences, January 2021

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RT @Applsci: 📢 Highly viewed paper in Section "Food Science and Technology" The Effect of Freeze-Drying on the Properties of Polish Vegeta…

📢 Highly viewed paper in Section "Food Science and Technology" The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups https://t.co/mdox8vihgh 🏫 Warsaw University of Life Sciences @MDPIOpenAccess @EncyclopediaMD1 @MDPIEngineering https…

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