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A micromechanical based finite element model approach to accurately predict the effective thermal properties of micro-aerated chocolate

Overview of attention for article published in Innovative Food Science & Emerging Technologies, January 2023
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (53rd percentile)

Mentioned by

twitter
2 X users

Readers on

mendeley
6 Mendeley
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Title
A micromechanical based finite element model approach to accurately predict the effective thermal properties of micro-aerated chocolate
Published in
Innovative Food Science & Emerging Technologies, January 2023
DOI 10.1016/j.ifset.2022.103227
Authors

D. Bikos, G. Samaras, M.N. Charalambides, P. Cann, M. Masen, C. Hartmann, J. Vieira, A. Sergis, Y. Hardalupas

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 17%
Professor > Associate Professor 1 17%
Researcher 1 17%
Student > Master 1 17%
Unknown 2 33%
Readers by discipline Count As %
Engineering 2 33%
Unspecified 1 17%
Chemical Engineering 1 17%
Unknown 2 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 January 2023.
All research outputs
#16,063,069
of 25,392,582 outputs
Outputs from Innovative Food Science & Emerging Technologies
#446
of 648 outputs
Outputs of similar age
#232,099
of 475,273 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#7
of 15 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 648 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 29th percentile – i.e., 29% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 475,273 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.