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Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market

Overview of attention for article published in European Food Research and Technology, January 2023
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27 X users

Citations

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Title
Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market
Published in
European Food Research and Technology, January 2023
DOI 10.1007/s00217-022-04193-7
Authors

Anne Zartmann, Leon Völcker, Simon Hammann

X Demographics

X Demographics

The data shown below were collected from the profiles of 27 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 18%
Student > Doctoral Student 2 18%
Researcher 1 9%
Lecturer > Senior Lecturer 1 9%
Unknown 5 45%
Readers by discipline Count As %
Chemistry 2 18%
Chemical Engineering 1 9%
Biochemistry, Genetics and Molecular Biology 1 9%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Agricultural and Biological Sciences 1 9%
Other 1 9%
Unknown 4 36%