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X Demographics
Mendeley readers
Attention Score in Context
Title |
Diversity of fibers in common foods: Key to advancing dietary research
|
---|---|
Published in |
Food Hydrocolloids, May 2023
|
DOI | 10.1016/j.foodhyd.2023.108495 |
Authors |
Reihane Khorasaniha, Hana Olof, Athalia Voisin, Keith Armstrong, Eytan Wine, Thava Vasanthan, Heather Armstrong |
X Demographics
The data shown below were collected from the profiles of 143 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 22 | 15% |
Spain | 21 | 15% |
United States | 9 | 6% |
Canada | 3 | 2% |
Australia | 3 | 2% |
Argentina | 2 | 1% |
India | 2 | 1% |
Turkey | 2 | 1% |
United Kingdom | 2 | 1% |
Other | 11 | 8% |
Unknown | 66 | 46% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 102 | 71% |
Practitioners (doctors, other healthcare professionals) | 22 | 15% |
Scientists | 19 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 115 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 9% |
Student > Ph. D. Student | 10 | 9% |
Student > Bachelor | 9 | 8% |
Unspecified | 8 | 7% |
Student > Master | 6 | 5% |
Other | 16 | 14% |
Unknown | 56 | 49% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 12% |
Unspecified | 9 | 8% |
Nursing and Health Professions | 9 | 8% |
Biochemistry, Genetics and Molecular Biology | 8 | 7% |
Immunology and Microbiology | 4 | 3% |
Other | 10 | 9% |
Unknown | 61 | 53% |
Attention Score in Context
This research output has an Altmetric Attention Score of 92. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 April 2024.
All research outputs
#471,156
of 25,753,031 outputs
Outputs from Food Hydrocolloids
#9
of 1,756 outputs
Outputs of similar age
#10,596
of 411,070 outputs
Outputs of similar age from Food Hydrocolloids
#1
of 24 outputs
Altmetric has tracked 25,753,031 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,756 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 411,070 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.