The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method

New study from @otago adds more evidence in support of the need for strong government action to limit salt levels in manufactured products after finding that 80% of salt intake in New Zealand comes from packaged foods #SaltAwarenessWeek https://t.co/LX…

RT @HelenEyles2: How much salt do NZ adults add at the table, and in cooking? New research shows ~13%. That's a whopping 80% or so from pa…

RT @HelenEyles2: How much salt do NZ adults add at the table, and in cooking? New research shows ~13%. That's a whopping 80% or so from pa…

New research on dietary #salt from @EDOR_NZ researcher Assoc Prof Rachael McLean and colleagues.