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Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Overview of attention for article published in Food Chemistry, December 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
2 news outlets
twitter
10 X users
patent
2 patents

Readers on

mendeley
141 Mendeley
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Article details
Title
Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
Published in
Food Chemistry, December 2016
DOI 10.1016/j.foodchem.2016.12.083
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 141 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 141 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 20 14%
Student > Master 17 12%
Student > Ph. D. Student 11 8%
Student > Bachelor 7 5%
Student > Doctoral Student 5 4%
Other 16 11%
Unknown 65 46%
Readers by discipline
Readers by discipline Count As %
Chemistry 22 16%
Agricultural and Biological Sciences 20 14%
Biochemistry, Genetics and Molecular Biology 7 5%
Pharmacology, Toxicology and Pharmaceutical Science 4 3%
Immunology and Microbiology 3 2%
Other 11 8%
Unknown 74 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 25. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 March 2024.
All research outputs
#1,922,164
of 33,503,639 outputs
Outputs from Food Chemistry
#501
of 16,484 outputs
Outputs of similar age
#29,530
of 456,625 outputs
Outputs of similar age from Food Chemistry
#11
of 167 outputs
Altmetric has tracked 33,503,639 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 16,484 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.8. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 456,625 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 167 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.