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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
4 news outlets
blogs
1 blog
twitter
2 X users
patent
7 patents
reddit
2 Redditors
video
1 YouTube creator
podcasts
1 podcast

Readers on

mendeley
1577 Mendeley
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Article details
Title
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
Published in
Foods, October 2020
DOI 10.3390/foods9101488
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 1,577 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 1577 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 122 8%
Student > Ph. D. Student 85 5%
Student > Master 66 4%
Researcher 40 3%
Unspecified 33 2%
Other 118 7%
Unknown 1113 71%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 115 7%
Engineering 70 4%
Chemical Engineering 40 3%
Chemistry 35 2%
Biochemistry, Genetics and Molecular Biology 34 2%
Other 142 9%
Unknown 1141 72%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 51. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 June 2026.
All research outputs
#1,023,229
of 33,000,238 outputs
Outputs from Foods
#349
of 8,781 outputs
Outputs of similar age
#21,683
of 462,076 outputs
Outputs of similar age from Foods
#10
of 309 outputs
Altmetric has tracked 33,000,238 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 8,781 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.9. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 462,076 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 309 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.