The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
Overview of attention for article published in Foods, October 2020
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (95th percentile)
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High Attention Score compared to outputs of the same age and source (96th percentile)
Mentioned by
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- 4 news outlets
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- 1 blog
- 2 X users
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- 7 patents
- 2 Redditors
- video
- 1 YouTube creator
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- 1577 Mendeley