The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

@LiveFromALounge @foodpharmer2 @IndiGo6E https://t.co/cbkguG6QNa. Freeze-drying, also known as lyophilization, is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many appl…

@DrCamRx Ive tried to establish if there any glycemic change to freeze dried fruits vs non. We know that freeze drying increases volume of consumption or can because it makes the fruit smaller but maintains same bolus of sugar etc. So we can consume more…