Capuchin monkey (Sapajus spp.) diet: current knowledge, gaps, and future directions

Alecsander Rasec-Silva, Alessandra Bertassoni, Paulo De Marco Júnior

Knowledge of the feeding habits of primate species is important for an understanding of their natural history and ecological interactions between their groups, and their interactions with their environments. Capuchin monkeys (Sapajus spp.) present significant diet flexibility and are a good model for investigating diet diversity between species. We undertook a systematic literature review of publications on the diet of free-living Sapajus spp. groups by using the Web of Science platform. We performed scientometric analyses of the objectives and hypotheses of the reviewed works, identified knowledge gaps, and evaluated the composition of each group's diet. Our results indicate geographic and taxonomic biases among the 59 published studies that we examined. The studies were focused on Sapajus nigritus, Sapajus libidinosus, and Sapajus apella, and undertaken in long-term study sites. Foraging and behavioral aspects of how food is processed were recurring themes. Capuchin monkeys increase their consumption of anthropogenic food according to its supply. Despite the similar objectives of these studies, standardized data collection protocols were not employed. Although Sapajus spp. are widely distributed and are used for cognitive studies, basic aspects of their natural history, such as their diet, remain unknown. We emphasize the importance of undertaking studies on this genus to fill the identified knowledge gaps, and propose that investigations should be carried out on the effects of dietary changes on individuals and groups. We stress that, as the Neotropical region is one of those most affected by anthropogenic impacts, opportunities to study these primates in their natural environments are diminishing daily.