Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), March 2016

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METHOD AND PLANT FOR OBTAINING PARTIALLY DEOILED OILS AND FLOURS FROM DRIED FRUIT AND…

N/A IT-202000019375-A1

Italy

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