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Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Overview of attention for article published in Food Engineering Reviews, December 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)

Mentioned by

patent
4 patents

Citations

dimensions_citation
376 Dimensions

Readers on

mendeley
764 Mendeley
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Title
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Published in
Food Engineering Reviews, December 2014
DOI 10.1007/s12393-014-9106-7
Authors

Verica Đorđević, Bojana Balanč, Ana Belščak-Cvitanović, Steva Lević, Kata Trifković, Ana Kalušević, Ivana Kostić, Draženka Komes, Branko Bugarski, Viktor Nedović

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 764 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 <1%
Argentina 1 <1%
Brazil 1 <1%
Unknown 761 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 136 18%
Student > Ph. D. Student 106 14%
Student > Bachelor 63 8%
Researcher 57 7%
Student > Doctoral Student 48 6%
Other 102 13%
Unknown 252 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 178 23%
Engineering 87 11%
Chemistry 64 8%
Chemical Engineering 35 5%
Biochemistry, Genetics and Molecular Biology 27 4%
Other 78 10%
Unknown 295 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 November 2023.
All research outputs
#5,629,250
of 26,017,215 outputs
Outputs from Food Engineering Reviews
#17
of 91 outputs
Outputs of similar age
#73,165
of 365,924 outputs
Outputs of similar age from Food Engineering Reviews
#1
of 4 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 91 research outputs from this source. They receive a mean Attention Score of 4.7. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 365,924 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them