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Authenticity assessment of cultivated berries via phenolic profiles of seeds

Overview of attention for article published in Food Chemistry, September 2022
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Mentioned by

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2 news outlets

Citations

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9 Dimensions

Readers on

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20 Mendeley
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Title
Authenticity assessment of cultivated berries via phenolic profiles of seeds
Published in
Food Chemistry, September 2022
DOI 10.1016/j.foodchem.2022.134184
Pubmed ID
Authors

Đurđa D Krstić, Petar M Ristivojević, Uroš M Gašić, Mila Lazović, Milica M Fotirić Akšić, Jasminka Milivojević, Gertrud E Morlock, Dušanka M Milojković-Opsenica, Jelena Đ Trifković

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 15%
Professor > Associate Professor 2 10%
Librarian 1 5%
Other 1 5%
Student > Doctoral Student 1 5%
Other 5 25%
Unknown 7 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 30%
Medicine and Dentistry 2 10%
Business, Management and Accounting 2 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Computer Science 1 5%
Other 1 5%
Unknown 7 35%