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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
|
|---|---|
| Published in |
Innovative Food Science & Emerging Technologies, May 2023
|
| DOI | 10.1016/j.ifset.2023.103313 |
| Authors |
Sarah L. Paz-Arteaga, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Edith Cadena-Chamorro, Liliana Serna-Cock, Miguel A. Aguilar-González, Nathiely Ramírez-Guzmán, Cristian Torres-León |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 66 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 8 | 12% |
| Student > Master | 5 | 8% |
| Researcher | 4 | 6% |
| Student > Ph. D. Student | 4 | 6% |
| Lecturer | 2 | 3% |
| Other | 7 | 11% |
| Unknown | 36 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 8 | 12% |
| Agricultural and Biological Sciences | 6 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Chemistry | 3 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 5 | 8% |
| Unknown | 40 | 61% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 March 2023.
All research outputs
#14,292,486
of 25,394,764 outputs
Outputs from Innovative Food Science & Emerging Technologies
#398
of 648 outputs
Outputs of similar age
#160,758
of 407,379 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#3
of 14 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 648 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 407,379 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.