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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (53rd percentile)

Mentioned by

twitter
2 X users

Readers on

mendeley
34 Mendeley
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Article details
Title
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
Published in
Foods, March 2023
DOI 10.3390/foods12061209
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 3 9%
Lecturer 2 6%
Student > Bachelor 2 6%
Researcher 2 6%
Professor > Associate Professor 2 6%
Other 2 6%
Unknown 21 62%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 9 26%
Medicine and Dentistry 2 6%
Mathematics 1 3%
Psychology 1 3%
Engineering 1 3%
Other 0 0%
Unknown 20 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 March 2023.
All research outputs
#18,578,261
of 27,791,073 outputs
Outputs from Foods
#3,100
of 6,753 outputs
Outputs of similar age
#246,035
of 439,219 outputs
Outputs of similar age from Foods
#173
of 403 outputs
Altmetric has tracked 27,791,073 research outputs across all sources so far. This one is in the 31st percentile – i.e., 31% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,753 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.3. This one is in the 49th percentile – i.e., 49% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 439,219 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 403 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.