@LilyNicholsRDN Have you seen this? Hayes, K. C., Nielsen, S. W., & Rousseau, J. E. (1969). Vitamin E Deficiency and Fat Stress in the Dog. The Journal of Nutrition, 99(2), 196–209. https://t.co/L0mpf8WHHV
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Vitamin E function & requirements in relation to PUFA – Vitamin E requirement increases almost linearly with the degree of unsaturation of the PUFA in relative ratios of 0.3, 2, 3, 4, 5 and 6 for mono-, di-, tri-, tetra-, penta- and hexaenoic fatty ac…
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Vitamin E Deficiency and Fat Stress in the Dog – The requirement for tocopherol was directly related to PUFA consumption, apparently associated with the metabolism of the fat and not with an antioxidant role of the vitamin. https://t.co/2wZ9uw9rod
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Interesting. Avoid chicken and pork! "The requirement for tocopherol was directly related to PUFA consumption, apparently associated with the metabolism of the fat and not with an antioxidant role of the vitamin." https://t.co/5jyEIWO46H