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Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro

Overview of attention for article published in International Journal of Food Science & Technology, March 2023
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Title
Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro
Published in
International Journal of Food Science & Technology, March 2023
DOI 10.1111/ijfs.16412
Authors

Waleed AL‐Ansi, Yunji Wang, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang

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X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 78%
Student > Ph. D. Student 1 11%
Unknown 1 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 78%
Biochemistry, Genetics and Molecular Biology 1 11%
Unknown 1 11%