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Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

Overview of attention for article published in Fermentation, March 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#30 of 967)
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

twitter
9 X users
peer_reviews
1 peer review site

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
9 Mendeley
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Title
Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures
Published in
Fermentation, March 2023
DOI 10.3390/fermentation9040320
Authors

Julio Ernesto Vargas, Lorena López-Ferreras, Sonia Andrés, Iván Mateos, Egon Henrique Horst, Secundino López

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 11%
Student > Ph. D. Student 1 11%
Professor > Associate Professor 1 11%
Lecturer 1 11%
Student > Master 1 11%
Other 0 0%
Unknown 4 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 44%
Veterinary Science and Veterinary Medicine 1 11%
Unknown 4 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 March 2023.
All research outputs
#3,899,503
of 23,953,397 outputs
Outputs from Fermentation
#30
of 967 outputs
Outputs of similar age
#69,256
of 402,402 outputs
Outputs of similar age from Fermentation
#3
of 72 outputs
Altmetric has tracked 23,953,397 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 967 research outputs from this source. They receive a mean Attention Score of 1.9. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 402,402 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 72 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.