Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production

Overview of attention for article published in Beverages, March 2023

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#mdpibeverages Read our latest publication! "Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production" by Siong H. Tan et al. https://t.co/Ba4jY6NGxC @MDPIOpenAccess @LifesciMdpi https://t.co/…

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