Eating red and white meat increases risk of cardiovascular disease
news-medical.net,
Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in…
Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide
Overview of attention for article published in Food Science & Nutrition, March 2023
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (96th percentile)
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High Attention Score compared to outputs of the same age and source (96th percentile)
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