Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide

Overview of attention for article published in Food Science & Nutrition, March 2023

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
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Sobre el aumento del riesgo cardiovascular por el consumo de casquería): https://t.co/kA4PYWzjvh Sigue👇

@levelsio https://t.co/bKAKw0BmSH

Here is another study on animal-based diets https://t.co/IAAiAwqIZZ

RT @jksequoia: A nice study showing that meat consumption correlate with cardiovascular disease. https://t.co/WwuFQGZwlQ Oh, wait! Analyze…

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