7,159 followers
How starter cultures affect the peptidomic profile and bioactive activities of the asiago-pdo cheese throughout... - Domingues Galli B et al. - https://t.co/yvEmWSoEUm #microbiome
How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening
Overview of attention for article published in Food Research International, March 2023