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X Demographics
Mendeley readers
Attention Score in Context
| Title |
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
|
|---|---|
| Published in |
Food Research International, April 2023
|
| DOI | 10.1016/j.foodres.2023.112813 |
| Pubmed ID | |
| Authors |
Giovanni Sogari, Vincenzina Caputo, Andrew Joshua Petterson, Cristina Mora, Fatma Boukid |
X Demographics
The data shown below were collected from the profiles of 673 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 84 | 12% |
| United Kingdom | 72 | 11% |
| Canada | 18 | 3% |
| France | 14 | 2% |
| Australia | 12 | 2% |
| Ireland | 11 | 2% |
| Spain | 8 | 1% |
| Belgium | 7 | 1% |
| Austria | 6 | <1% |
| Other | 74 | 11% |
| Unknown | 367 | 55% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 584 | 87% |
| Scientists | 42 | 6% |
| Science communicators (journalists, bloggers, editors) | 24 | 4% |
| Practitioners (doctors, other healthcare professionals) | 22 | 3% |
| Unknown | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 56 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 9% |
| Student > Ph. D. Student | 5 | 9% |
| Student > Bachelor | 4 | 7% |
| Student > Master | 3 | 5% |
| Student > Postgraduate | 2 | 4% |
| Other | 4 | 7% |
| Unknown | 33 | 59% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 13% |
| Nursing and Health Professions | 2 | 4% |
| Decision Sciences | 2 | 4% |
| Business, Management and Accounting | 1 | 2% |
| Veterinary Science and Veterinary Medicine | 1 | 2% |
| Other | 8 | 14% |
| Unknown | 35 | 63% |
Attention Score in Context
This research output has an Altmetric Attention Score of 393. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2024.
All research outputs
#79,277
of 25,870,142 outputs
Outputs from Food Research International
#5
of 4,669 outputs
Outputs of similar age
#2,033
of 416,644 outputs
Outputs of similar age from Food Research International
#1
of 159 outputs
Altmetric has tracked 25,870,142 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,669 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 416,644 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 159 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.