Oenological potential of wines produced from disease‐resistant grape cultivars

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, April 2023

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Did you know Vitis vinifera L. grapes, used for high-quality wines, require regular pesticides? 🍇 Researchers studied the potential of disease-resistant hybrid grape cultivars as a sustainable alternative. Learn more in this #IFTSpotlight study: https:…

Oenological potential of wines produced from disease-resistant grape cultivars https://t.co/6xU2sHYzZv

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