Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis

Overview of attention for article published in Food Research International, April 2023

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Revealing the influence of microbiota on the flavor of kombucha during... https://t.co/JbT1ilE1ws

RT @microbe_article: Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and…

Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and gc-m... - Yao L et al. - https://t.co/4ZVOvQu6ej #microbiome

Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis #FRI https://t.co/R6oloZTNRA

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