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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Disentangling the production of the panis quadratus from Pompeii: A new interdisciplinary perspective
|
|---|---|
| Published in |
International Journal of Gastronomy and Food Science, June 2023
|
| DOI | 10.1016/j.ijgfs.2023.100729 |
| Authors |
Marc Cardenas, Ibán Yarza, Véronique Matterne, Amaia Arranz-Otaegui |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 25% |
| United States | 1 | 13% |
| Japan | 1 | 13% |
| Unknown | 4 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 8 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 30% |
| Researcher | 1 | 10% |
| Student > Postgraduate | 1 | 10% |
| Student > Doctoral Student | 1 | 10% |
| Unknown | 4 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 2 | 20% |
| Agricultural and Biological Sciences | 2 | 20% |
| Business, Management and Accounting | 1 | 10% |
| Design | 1 | 10% |
| Unknown | 4 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 March 2024.
All research outputs
#2,865,398
of 25,552,205 outputs
Outputs from International Journal of Gastronomy and Food Science
#58
of 478 outputs
Outputs of similar age
#53,351
of 390,057 outputs
Outputs of similar age from International Journal of Gastronomy and Food Science
#3
of 53 outputs
Altmetric has tracked 25,552,205 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 478 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.2. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 390,057 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 53 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.