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Handbook on Sourdough Biotechnology

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
wikipedia
2 Wikipedia pages

Readers on

mendeley
46 Mendeley
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Article details
Title
Handbook on Sourdough Biotechnology
Published by
Springer International Publishing, May 2023
DOI 10.1007/978-3-031-23084-4
ISBNs
978-3-03-123083-7, 978-3-03-123084-4
Editors

Gobbetti, Marco, Gänzle, Michael

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 4 9%
Student > Bachelor 3 7%
Student > Master 3 7%
Unspecified 2 4%
Student > Doctoral Student 2 4%
Other 4 9%
Unknown 28 61%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 7 15%
Biochemistry, Genetics and Molecular Biology 4 9%
Unspecified 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Medicine and Dentistry 1 2%
Other 1 2%
Unknown 30 65%