Replacing added sugar with non-nutritive sweeteners and sweetness enhancers is of interest in #publichealth due to the negative health effects of excess sugar consumption. Learn more: https://t.co/SuZQzIGpnV @sciencedirect https://t.co/b8FI7gjFw6
We are pleased to share a new SWEET project publication: Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from thaumatococcus daniellii fruit foraged from West Africa https://t.co/SuZQzIGpnV https://t.co/f9LCm3mE1F
RT @EasoPresident: Life cycle assessment of the sweetness enhancer thaumatin (E957) produ... https://t.co/dUdaJXcDcO Great to see another H…
Life cycle assessment of the sweetness enhancer thaumatin (E957) produ... https://t.co/dUdaJXcDcO Great to see another H2020 SWEET paper published on life cycle assessment. Well done Work Package 5 https://t.co/eMYuSGA0zo