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Mendeley readers
| Title |
Effect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (Cucurbita ficifolia Bouché)
|
|---|---|
| Published in |
Journal of Food Processing & Preservation, March 2023
|
| DOI | 10.1155/2023/3873662 |
| Authors |
Juan Rodríguez-Ramírez, Josué Barragán-Iglesias, Atenea J. Ramírez-Palma, Lilia L. Méndez-Lagunas |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 29% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Bachelor | 1 | 14% |
| Student > Master | 1 | 14% |
| Unknown | 2 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 29% |
| Agricultural and Biological Sciences | 1 | 14% |
| Chemical Engineering | 1 | 14% |
| Unknown | 3 | 43% |