Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

Overview of attention for article published in Nature Food, April 2023

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“Science Says” From Farm 🌿 to Fork 🥩🍽️: ASF Chronicles #GlobalDietaryDatabase #NutritionWins #ASFMagic #MedEd #MedX Click-For-More: https://t.co/1j9XjYFs3b DOI: https://t.co/mxOQnSRhb7 [email protected]">@tums.ac.ir">[email protected] https://t.co/bgr02u7F8X

Boost Your Kids’ Brainpower 🧠👦👧 with Animal Source Foods. #Nutrition #ChildrenHealth #HealthyKids #MedEd #MedX Read-More-Here: https://t.co/1j9XjYFs3b DOI: https://t.co/mxOQnSRhb7 [email protected]">@tums.ac.ir">[email protected] https://t.co/jRJ5BGOyzY

RT @StephanPetersNL: BREAKING: Average child in the world consumes too little animal-source foods (ASF). But intake ASF increases. That i…

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