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Mentioned by

twitter
3 X users

Readers on

mendeley
35 Mendeley
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Article details
Title
Resveratrol 3‐O‐d‐glucuronide and resveratrol 4′‐O‐d‐glucuronide inhibit colon cancer cell growth: Evidence for a role of A3 adenosine receptors, cyclin D1 depletion, and G1 cell cycle arrest
Published in
Molecular Nutrition & Food Research, May 2013
DOI 10.1002/mnfr.201200742
Pubmed ID
Authors
Abstract

Resveratrol is a plant-derived polyphenol with chemotherapeutic properties in animal cancer models and many biochemical effects in vitro. Its bioavailability is low and raises the possibility that the metabolites of resveratrol have biological effects. Here we investigate the actions of resveratrol 3-O-D-glucuronide, resveratrol 4-O-D-glucuronide, and resveratrol 3-O-Dsulfate on the growth of colon cancer cells in vitro.

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Turkey 1 3%
Sweden 1 3%
Japan 1 3%
France 1 3%
Spain 1 3%
Unknown 30 86%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Doctoral Student 6 17%
Student > Ph. D. Student 5 14%
Researcher 5 14%
Student > Master 4 11%
Other 2 6%
Other 4 11%
Unknown 9 26%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 10 29%
Pharmacology, Toxicology and Pharmaceutical Science 3 9%
Biochemistry, Genetics and Molecular Biology 3 9%
Chemistry 3 9%
Immunology and Microbiology 2 6%
Other 4 11%
Unknown 10 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 May 2013.
All research outputs
#8,200,980
of 24,571,708 outputs
Outputs from Molecular Nutrition & Food Research
#1,255
of 2,660 outputs
Outputs of similar age
#67,497
of 197,165 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#19
of 33 outputs
Altmetric has tracked 24,571,708 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,660 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.1. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 197,165 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.