Screening and isolation of milk-clotting enzymes from seaweed

Overview of attention for article published in Journal of Applied Phycology, May 2023

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#25 of 2,610)
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

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So far, Altmetric has seen 6 news stories from 6 outlets.

Exploran el potencial del cuajo de origen marino para la elaboración de queso

Alfa Editores, 27 Jul 2023

Las enzimas de coagulación de la leche que se encuentran en las especies marinas pueden ayudar a los queseros a satisfacer…

Seaweed enzymes may help meet growing demand for cheese

Farmweekly.com.au, 25 Jul 2023

Global consumption of cheese is expected to increase. Picture Shutterstock Milk-clotting enzymes found in marine species may…

Cheese’s next wave

Hippocratic Post, 21 Jul 2023

: researchers explore potential of marine rennet substitute: Ben Knight of the UNSW Sydney explains more here: For many, cheese…

Researchers explore potential of marine-derived rennet for cheesemaking

Phys.org, 20 Jul 2023

Milk-clotting enzymes found in marine species may help cheesemakers meet our insatiable appetite for cheese.

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