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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Readers on

mendeley
190 Mendeley
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Article details
Title
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
Published in
American Journal of Clinical Nutrition, August 2010
DOI 10.3945/ajcn.2009.29096
Pubmed ID
Authors
Abstract

Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain.

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 190 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
United Kingdom 3 2%
United States 1 <1%
Netherlands 1 <1%
France 1 <1%
Unknown 184 97%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 35 18%
Student > Ph. D. Student 25 13%
Researcher 22 12%
Student > Bachelor 20 11%
Student > Doctoral Student 11 6%
Other 38 20%
Unknown 39 21%
Readers by discipline
Readers by discipline Count As %
Medicine and Dentistry 46 24%
Agricultural and Biological Sciences 24 13%
Nursing and Health Professions 22 12%
Biochemistry, Genetics and Molecular Biology 13 7%
Sports and Recreations 5 3%
Other 25 13%
Unknown 55 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 44. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 March 2025.
All research outputs
#1,201,342
of 34,545,128 outputs
Outputs from American Journal of Clinical Nutrition
#2,305
of 15,425 outputs
Outputs of similar age
#3,362
of 150,441 outputs
Outputs of similar age from American Journal of Clinical Nutrition
#21
of 91 outputs
Altmetric has tracked 34,545,128 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 15,425 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 41.5. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 150,441 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 91 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.