Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Overview of attention for article published in American Journal of Clinical Nutrition, August 2010

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
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RISCK study cost British taxpayer £2.7 million. Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the ... https://t.co/FyFd8kgmWS

@MacroFour @MallardReacts As an example, we can see here that being assigned to a low-fat diet had the most favorable impact on ApoB, but a high MUFA diet (55% CHO and 38% F) was also quite good. https://t.co/66645QK6O7 https://t.co/VN3GAXPj6n

£2.6mill spent showing that replacement of SFAs with MUFAs or Carbs has no beneficial effect on insulin sens http://t.co/FzCT2qpk6J #ISENC

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