Modern Dietary Fat Intakes in Disease Promotion

Table of Contents

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   Book Overview
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   Chapter 1 Western Diet and Behavior: The Columbus Concept
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   Chapter 2 The Social Context of Dietary Behaviors: The Role of Social Relationships and Support on Dietary Fat and Fiber Intake
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   Chapter 3 Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox
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   Chapter 4 Social, Cultural, Economical, and Practical Factors
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   Chapter 5 Partially Hydrogenated Fats in the US Diet and Their Role in Disease
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   Chapter 6 Fatty Acid Ratios in Free-Living and Domestic Animals
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   Chapter 7 Is Saturated Fat Bad?
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   Chapter 8 Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid
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    Chapter 9 Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans
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    Chapter 10 Dietary Fat Intake: Promotion of Disease in Carotid Artery Disease: Lipid Lowering Versus Side Effects of Statins
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    Chapter 11 Recent Cholesterol-Lowering Drug Trials: New Data, New Questions
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    Chapter 12 Leptin and Obesity: Role in Cardiac Structure and Dysfunction
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    Chapter 13 Cardiac Structural and Functional Changes in Genetically Modified Models of Obesity
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    Chapter 14 Fat-Modified Dairy Products and Blood Lipids in Humans
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    Chapter 15 Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations: Health and Disease Effects
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    Chapter 16 Dietary Supplements, Cholesterol and Cardiovascular Disease
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    Chapter 17 Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking
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    Chapter 18 Mycotoxins in Human Diet: A Hidden Danger
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    Chapter 19 Nutrition–Toxicological Dilemma on Fish Consumption
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    Chapter 20 Anthropogenic and Naturally Produced Contaminants in Fish Oil: Role in Ill Health
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    Chapter 21 Do Modern Western Diets Play a Role in Myalgic Encephalomyelitis?
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    Chapter 22 The Role of Modern Western Diets in Attention-Deficit Hyperactivity Disorder
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    Chapter 23 The Role of Dietary Fat in Insulin Resistance and Type 2 Diabetes
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    Chapter 24 Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk
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    Chapter 25 Selenium Enigma: Health Implications of an Inadequate Supply
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    Chapter 26 Homocysteine: Role in Cardiovascular Disease
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    Chapter 27 Dietary Plant Extracts to Modify Effects of High Fat Modern Diets in Health Promotion
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    Chapter 28 Don’t Diet: Adverse Effects of the Weight Centered Health Paradigm
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    Chapter 29 Physical Activity in Diet-Induced Disease Causation and Prevention in Women and Men