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Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled…

Overview of attention for article published in Journal of Functional Foods, January 2020
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1 X user

Citations

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148 Mendeley
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Title
Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled study
Published in
Journal of Functional Foods, January 2020
DOI 10.1016/j.jff.2019.103692
Authors

Milkica Grabež, Ranko Škrbić, Miloš P. Stojiljković, Vesna Rudić-Grujić, Marija Paunović, Aleksandra Arsić, Snježana Petrović, Vesna Vučić, Bosa Mirjanić-Azarić, Katarina Šavikin, Nebojša Menković, Teodora Janković, Nađa Vasiljević

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 148 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 11%
Student > Bachelor 15 10%
Researcher 10 7%
Student > Ph. D. Student 10 7%
Student > Doctoral Student 6 4%
Other 17 11%
Unknown 74 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 14 9%
Agricultural and Biological Sciences 12 8%
Medicine and Dentistry 8 5%
Chemistry 6 4%
Pharmacology, Toxicology and Pharmaceutical Science 6 4%
Other 19 13%
Unknown 83 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 June 2023.
All research outputs
#20,667,544
of 25,387,668 outputs
Outputs from Journal of Functional Foods
#1,281
of 1,651 outputs
Outputs of similar age
#356,458
of 473,316 outputs
Outputs of similar age from Journal of Functional Foods
#38
of 49 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,651 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.8. This one is in the 14th percentile – i.e., 14% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 473,316 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 49 others from the same source and published within six weeks on either side of this one. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.