The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Overview of attention for article published in Journal international des sciences de la vigne et du vin, May 2023

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@tora_wine ありがとうございます😊ノンドゼをMLF回避と紐づけると確かに！メイラードも仰る通りですね。ググるとドサージュとメイラードの関係を検証した論文も出てきました。結論は想像通りですが、ドサージュの量と種類は有意に影響する（けど熟成期間がものを言う）て感…

🍾 NEW ARTICLE on #OENOOne "The impact of dosage #sugar-type and aging on Maillard reaction-associated products in traditional method #sparklingwines" by Hannah Charnock et al. 🔓 Read on: https://t.co/vBMqnvQbnz 🌱 In cooperation with @IVAS2022 https:…

RT @mrtomfizz: Hannah Charnock's latest Maillard reaction paper on the impact of sugar types (ie cane, beet, rectified concentrate etc) is…

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