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| Title |
減塩調味料としての魚醤の利用可能性調査
|
|---|---|
| Published by |
日本調理科学会, August 2015
|
| DOI | 10.11402/ajscs.27.0_105 |
| Authors |
石川 匡子, 内田 詩乃, 佐藤 春香, 伊藤 俊彦, 渡辺 隆幸 |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |