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What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students

Overview of attention for article published in Vocations and Learning, June 2023
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Citations

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4 Mendeley
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Title
What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students
Published in
Vocations and Learning, June 2023
DOI 10.1007/s12186-023-09325-y
Authors

Michal Pieniak, Markus Rönsch, Anna Oleszkiewicz, Stephan Abele, Thomas Hummel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 25%
Student > Master 1 25%
Unknown 2 50%
Readers by discipline Count As %
Sports and Recreations 1 25%
Unknown 3 75%