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Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging

Overview of attention for article published in Journal of the Science of Food and Agriculture, June 2023
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 4,443)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
19 news outlets
blogs
1 blog
twitter
7 X users
facebook
1 Facebook page

Readers on

mendeley
15 Mendeley
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Title
Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
Published in
Journal of the Science of Food and Agriculture, June 2023
DOI 10.1002/jsfa.12758
Pubmed ID
Authors

Ka Man Cheung, Zhuolun Jiang, To Ngai

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 13%
Unspecified 1 7%
Student > Doctoral Student 1 7%
Lecturer > Senior Lecturer 1 7%
Professor > Associate Professor 1 7%
Other 1 7%
Unknown 8 53%
Readers by discipline Count As %
Engineering 2 13%
Chemical Engineering 1 7%
Agricultural and Biological Sciences 1 7%
Unspecified 1 7%
Materials Science 1 7%
Other 1 7%
Unknown 8 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 152. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 July 2023.
All research outputs
#250,063
of 24,166,768 outputs
Outputs from Journal of the Science of Food and Agriculture
#16
of 4,443 outputs
Outputs of similar age
#4,822
of 336,950 outputs
Outputs of similar age from Journal of the Science of Food and Agriculture
#1
of 58 outputs
Altmetric has tracked 24,166,768 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,443 research outputs from this source. They receive a mean Attention Score of 4.8. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 336,950 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 58 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.